“Good Health and Well-being,” aims to ensure healthy lives and promote well-being for all. Universities play a crucial role in achieving this goal through their academic, research, and community engagement efforts.

1. Health and Well-being Education

• Offer academic programs in health-related fields such as Physiotherapy, nursing, psychology.
• Incorporate health and well-being topics into general education curricula, raising awareness among students about physical well-being, and overall wellness.
• Provide training in health-related areas (e.g., first aid, nutrition).

2. Health-Related Campus Initiatives

• We Offer healthy eating options in university cafeterias and dining facilities, ensuring that students have access to nutritious, balanced meals.
• Promote physical activity through fitness programs, gym facilities, outdoor activities, and sports clubs, encouraging students to maintain active lifestyles.
• Ensure that the campus environment is safe and accessible for all students, including those with disabilities, supporting inclusivity in health-related activities.

3. Healthy Lifestyle Promotion

• Encourage students to adopt healthy lifestyles by organizing campaigns,nukkadnatak workshops, and events on topics like tobacco-free living, substance abuse prevention, and alcohol awareness.
• Provide resources and initiatives to help students with healthy sleep habits, stress management, and time management skills.
• Implemented Tabacco, Plastic and smoke-free campus policies and educate students about the dangers of usage of tabaccoo , plastic and smoking.

4. Inclusive Health Services

• Ensure that healthcare services on campus are accessible, inclusive, and culturally competent, addressing the diverse needs of the student body.
• Provide access to affordable health insurance options and medical support for students.

5. Environmental Health

• Promote the connection between environmental sustainability and health, highlighting how clean air, water, and a safe environment contribute to well-being.
• Implemented sustainable practices on campus to reduce the environmental impact, such as waste reductionand the use of eco-friendly products in cafeterias.

6. Collaborations and Partnerships

• Department of Physiotherapy work with local health organizations and improve access to care for underserved populations.
• Women Cell, Dept of Physiotherapy, Nursing & Pharmacy Engage with local health organizations to raise awareness of critical health issues such as maternal and child health, vaccination, and infectious diseases.

7. Encouraging Healthy Diets

• The NSS and NCC team educates the underprivileged and labourers on the value of a well-balanced diet and how to choose healthier foods, which may lower the number of diet-related illnesses.